Course curriculum

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    1. Lesson 1 - Manager - Basics of the National School Lunch Program (NSLP)

    2. Lesson 2 - Manager - Meal Components

    3. Lesson 2a - Employees - Meal Components

    1. Lesson 1 - Manager - Food Safety, Temperatures

    2. Lesson 1a - Employees - Food Safety, Temperatures

    3. Lesson 2 - Manager - Meal Pattern and OVS

    4. Lesson 2a - Employees - Meal Pattern and OVS

    1. Lesson 1 - Manager - Food Safety, Handwashing

    2. Lesson 1a - Employees - Food Safety, Handwashing

    3. Lesson 2 - Manager - Food Safety, Proper Glove Use

    4. Lesson 2a - Employees - Food Safety, Proper Glover Use

    5. Lesson 3 - Manager - Production Records

    6. Lesson 3a - Employees - Production Records

    1. Lesson 1 - Manager - Administrative Review Prep

    2. Lesson 1a - Employees - Administrative Review Prep

    1. Lesson 1 - Manager - Food Safety & Cross Contact

    2. Lesson 1a - Employees - Food Safety & Cross Contact

    1. Lesson 1 - Manager - Annual Site Monitoring Prep

    2. Lesson 1a - Employees - Annual Site Monitoring Prep

    3. Lesson 2 - Manager - Special Diets in School Food

    4. Lesson 2a - Employees - Special Diets in School Food
  • $379.00 / year
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