Course curriculum

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    1. Welcome to Spork University!

    2. Lesson 1: Meet Your Instructors

    3. Lesson 2: Course Expectations

    4. Lesson 3: Why Spork University?

    1. Lesson 1: Roles

    2. Lesson 2: The Customer

    3. Lesson 3: Child Nutrition Programs

    4. Lesson 4: Funding

    5. Lesson 5: Procurement

    6. Lesson 6: Forecasting

    7. Lesson 7: Resource Management

    8. Lesson 8: Other Things to Consider

    1. Lesson 1: Analyze the Operation

    2. Lesson 2: SBP

    3. Lesson 3: NSLP

    4. Lesson 4: SBP vs NSLP

    5. Lesson 5: Summer Meal Programs

    6. Lesson 6: CACFP and NSLP Snack

    1. Lesson 1: Intro to Reimbursable Meals

    2. Lesson 2: Menu Specifics

    3. Lesson 3: Meal Program Priorities

    4. Lesson 4: The Moneymaker

    5. Lesson 5: Menus Drive the Program

    6. Lesson 6: Marketing

    1. Lesson 1: Recap

    2. Lesson 2: Meal Components

    3. Lesson 3: Fruit

    4. Lesson 4: Vegetables

    5. Lesson 5: Meat/Meat Alternate

    6. Lesson 6: Grain

    7. Lesson 7: Milk

    8. Lesson 8: Water

    9. Lesson 9: Required Components

    10. Lesson 10: Components vs. Items

    1. Lesson 1: Recap

    2. Lesson 2: Standards & Reimbursable Meals

    3. Lesson 3: Breakfast Meal Pattern

    4. Lesson 4: Lunch Meal Pattern

    5. Lesson 5: Style of Service

    6. Lesson 6: Snack Meal Patterns

    7. Lesson 7: Supper Meal Pattern

    8. Lesson 8: Summer Meal Patterns

    9. Lesson 9: Preschool Meal Pattern

    10. Lesson 10: Smart Snacks

About this course

  • $995.00
  • 63 lessons
  • 16 hours of video content
  • You have 6 months from the date of purchase to complete your course.