Below are all the modules in MicroHuddles™. Click "View All" to access all modules.
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Learn the fundamentals of the National School Lunch Program, including meal pattern requirements, reimbursable meals, reimbursement, meal components, and vegetable subgroups. Gain the knowledge needed to serve nutritious, compliant school meals.
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Learn key food safety and meal compliance standards, including the Temperature Danger Zone, safe minimum internal food temperatures, five required meal components, and Offer vs Serve (OVS) to ensure safe, compliant, student-centered meal service.
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Learn proper handwashing, including identifying handwashing sinks, using correct technique, and knowing when to wash hands. This module reinforces food safety, reduces contamination risk, and promotes a clean, healthy school food service environment.
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Learn the Administrative Review process for school nutrition programs, including its purpose, meal pattern and compliance requirements, and how to prepare for on-site visits. Covers documentation, menu review, and key steps for successful review read
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Learn key food safety practices and Offer vs. Serve (OVS) requirements. This module covers preventing cross-contamination and cross-contact, supporting allergen safety, and implementing OVS effectively to help students make successful meal choices.
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Prepare for successful site monitoring and compliant meal service. Learn key monitoring requirements, special diet accommodations, disability-related meal modifications, allergen identification, and best practices for creating a safe program.
